Preparation

For best results, place into an air-fryer-safe dish and cook until piping hot, stirring halfway. Alternatively, microwave on high in short bursts, stirring halfway through until piping hot. Always ensure food is piping hot throughout before eating.

Allergens

• 🌾 Gluten
• 🐟 Fish

Ingredients

Potato, Tomatoes tinned, Canned corned beef, Canned white beans, Onion, Worcestershire Sauce, Oil vegetable, Paprika powder, Cumin seeds

Nutritional information

Preparation

Give it a good stir first. Microwave in short bursts, stirring halfway through, until piping hot. If the gravy has thickened, add a small splash of water and stir through.

Allergens

• 🥬 Celery
• 🥛 Milk
• 🌾 Gluten
• 🐟 Fish

Ingredients

Chicken thigh, Potato, Leek, Bacon lean smoked, Onion, Carrot, Peas, Celery, Unsalted butter, Tomato paste, Herbs green, Chicken stock cube, Worcestershire Sauce, Garlic

Nutritional information

Preparation

Microwave in short bursts until steaming hot throughout, stirring halfway through to ensure the chicken and rice heat evenly. Allow the dish to stand for one minute before serving to let the steam settle and the sauce recombine.

Allergens

• 🥬 Celery

Ingredients

Chicken thigh, Diced tomatoes, Red bell pepper, Coconut milk, Onion, Rice white raw, Peas, Edamame Beans, Canned sweetcorn, Garlic, Ginger, Coriander leaves, Cumin seeds, Turmeric, Garam Masala, Chicken stock cube, Salt sea

Nutritional information

Preparation

Heat the chilled meal in the microwave with the lid slightly vented until piping hot all the way through, adding a splash of milk if the mash has dried out and giving it a quick stir halfway.

Allergens

• SO₂ Sulphites
• 🥛 Milk
• 🥬 Celery

Ingredients

Chicken breast, Potato, Wine white dry, Carrot, Peas, Cauliflower, Whole milk, Unsalted butter, Flour corn, Herbs green, Chicken stock cube, Garlic

Nutritional information

Preparation

Give it a good stir first. Microwave in short bursts, stirring halfway through, until piping hot. If the sauce has thickened after defrosting, add a small splash of water and stir through.

Allergens

• 🌾 Gluten
• 🥬 Celery
• SO₂ Sulphites

Ingredients

Eggplant, Passata, Couscous, Onion, Red bell pepper, Celery, Green olives, Vegetable stock concentrate, Garlic, Vinegar Balsamic, Honey, Capers

Nutritional information

Preparation

Loosely cover and microwave, stirring the mash, peas and sauce and turning the chicken halfway through. Heat until steaming hot throughout, then leave to stand briefly. If the sauce separates, stir to bring it back together.

Allergens

• SO₂ Sulphites
• 🥛 Milk
• 🥬 Celery

Ingredients

Chicken thigh, Swede, Carrot, Peas, Parsnip, Onion, Wine white dry, Full-fat creme fraiche, Celery, Unsalted butter, Chicken stock cube, Herbs green, Oil vegetable

Nutritional information