KEBSOM KITCHEN

Delivery in

  • Aubourn
  • Bardney
  • Bassingham
  • Birchwood
  • Bracebridge Heath
  • Branston
  • Broadholme
  • Coleby
  • Doddington
  • Lincoln
  • Lincoln
  • Navenby
  • North Hykeham
  • Saxilby
  • Skellingthorpe
  • South Hykeham
  • Sudbrooke
  • Swinderby
  • Thorpe on the Hill
  • Waddington
  • Welbourn
Lincoln and surroundings

About KEBSOM KITCHEN

Allergens: Meals are prepared in a kitchen that handles all major allergens (gluten, dairy, nuts, soy, eggs). Cross-contamination cannot be guaranteed against. Please see list of allergens contained in the menu and review full ingredient labels before consumption.
Storage: 
  • Keep refrigerated at 5°C or below.
  • Consume within 24 hours.
  • If not eating promptly, freeze as soon as possible.
  • Frozen Delivery: keep at -18°C or below and consume within 3 months.
  • Reheat once only until piping hot throughout.

Hello I’m Grace and I prepare tasty and fresh meals as a local chef in North Hykeham from my council-registered home Kitchen.
Authentic party-style Nigerian Jollof Rice and Fried Rice with the sides you always love- Sweet ripe Plantains, Coleslaw, Grilled Chicken, Beef or Fish.

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Monday 28 september Last order moment: 27 september
  1. FRIED RICE

    Colourful, aromatic cooked rice, full of flavour. A perfect blend of tender rice, crisp vegetables, juicy meat and prawns with a hint of authentic Nigerian spices.
    Allergens: Celery, crustaceans, milk, soya.

    More info

    More info

    Close

    Preparation

    -Keep refrigerated at 5°C or below.
    - Consume within 24 hours.
    - If not eating promptly, freeze as soon as possible.
    - Frozen: keep at -18°C or below and consume within 3 months.
    - Reheat once only until piping hot throughout.

    Ingredients

    Basmati, Chicken thigh, Carrot, Prawns cooked, Peas frozen, Green bell pepper, Onion, Sunflower oil, Ketjap manis, Beef bouillon

    Nutritional information

    Serving size 1000 ml
    Energy 746.11 kcal
    Fat 21.12 g
    Saturated fat 3.15 g
    Carbohydrates 95.91 g
    Sugars 10.91 g
    Fiber 6.60 g
    Protein 38.51 g
    Salt 2.73 g
    Contains allergens: 🦐 Crustaceans, 🌾 Gluten, 🫛 Soybeans, 🥬 Celery
    £13.99 Normal portion

    £9.99 Small portion

    £25.00 Large portion

    £70.00 Family portion
  2. JOLLOF RICE

    A rich, irresistibly delicious Nigerian Jollof Rice, slow-cooked in a perfectly seasoned tomato and pepper sauce until every grain is beautifully infused with bold, smoky flavour with that party-style goodness you’ll keep coming back for!
    ALLERGEN INFORMATION: Contains wheat (gluten). Prepared in a kitchen that may handle eggs, milk, nuts, and soy.

    More info

    More info

    Close

    Preparation

    Keep refrigerated at 5°C or below.
    consume within 2–3 days.
    If not eating promptly, freeze as soon as possible.
    Frozen food: keep at -18°C or below and consume within 3 months.
    Reheat once only until piping hot throughout.

    Ingredients

    Basmati, Passata, Red bell pepper, Onion, Sunflower oil, Tomato paste, Beef bouillon, Garlic, Ginger, Chilli powder

    Nutritional information

    Serving size 1000 ml
    Energy 694.21 kcal
    Fat 18.73 g
    Saturated fat 2.38 g
    Carbohydrates 113.91 g
    Sugars 14.47 g
    Fiber 7.60 g
    Protein 13.67 g
    Salt 5.32 g
    Contains allergens: 🥬 Celery
    £14.99 Normal portion

    £8.99 Small portion

    £25.00 Large portion

    £70.00 Family portion
  3. GRILLED CHICKEN PLATTER

    Juicy, well-seasoned, grilled chicken served with salad, plantains, fries or any side you choose.
    Allergens: celery, soya, milk, peanut.
    Prepared in a kitchen that handles most Allergens.

    More info

    More info

    Close

    Preparation

    Refrigerate at 5°C or below.
    Consume within 2–3 days.
    For longer storage, freeze and keep at -18°C or below.
    Consume within 3 months.
    Thaw thoroughly before reheating.
    Reheat once only until piping hot throughout.
    Do not refreeze.

    Ingredients

    Potato, Chicken thigh, Plantain ripe, Lettuce, Tomato, Cucumber with skin, Sunflower oil, Peanut butter, Soy sauce based on Ketjap, Celery

    Nutritional information

    Serving size 10000 ml
    Energy 722.85 kcal
    Fat 29.70 g
    Saturated fat 4.62 g
    Carbohydrates 70.77 g
    Sugars 25.84 g
    Fiber 8.09 g
    Protein 37.04 g
    Salt 0.77 g
    Contains allergens: 🥜 Peanuts, 🌾 Gluten, 🫛 Soybeans, 🥬 Celery
    £30.00 5 still available
  4. MEAT PIE

    Golden, flaky and filled with perfectly seasoned minced meat and Vegetables. A delicious classic with authentic Nigerian flavour. Crusty on the outside, yummy on the inside.
    Allergens: celery, eggs, gluten, soya.
    Prepared in a kitchen that handles most allergens(eggs, milk, soya, mustard)

    More info

    More info

    Close

    Preparation

    Keep refrigerated, consume within 1–2 days.
    For longer storage, freeze and consume within 3 months.
    If frozen, thaw thoroughly before eating.
    Do not refreeze once thawed.

    Ingredients

    Wheat flour, Beef mince, Unsalted butter, Potato, Carrot, Onion, Sunflower oil, Egg, Beef bouillon, Nutmeg powder

    Nutritional information

    Serving size 2000 ml
    Energy 1371.31 kcal
    Fat 85.66 g
    Saturated fat 42.57 g
    Carbohydrates 108.11 g
    Sugars 6.51 g
    Fiber 9.21 g
    Protein 37.82 g
    Salt 2.86 g
    Contains allergens: 🌾 Gluten, 🥛 Milk, 🥚 Eggs, 🥬 Celery
    £8.00 Normal portion

    £30.00 Large portion
  5. Puffpuff

    Our soft, fluffy PUFFPUFF is a perfect blend of simple ingredients, authentic taste and pure satisfaction.
    Allergens: Gluten.
    Prepared in a Kitchen that handles most Allergens such as eggs, soy.

    More info

    More info

    Close

    Preparation

    Keep in covered container at room temperature. Consume within 1–2 days.
    For longer storage, freeze and consume within 3 months.Thaw thoroughly before eating. Do not refreeze once thawed.
    Reheat gently in oven for 2-3 minutes.

    Ingredients

    Wheat flour, Sugar granulated, Sunflower oil, Yeast dried, Nutmeg powder, Cinnamon

    Nutritional information

    Serving size 1000 ml
    Energy 1078.12 kcal
    Fat 32.70 g
    Saturated fat 3.89 g
    Carbohydrates 171.15 g
    Sugars 41.08 g
    Fiber 7.84 g
    Protein 20.95 g
    Salt 0.01 g
    Contains allergens: 🌾 Gluten
    £5.00 Normal portion

    £20.00 Large portion
Tuesday 29 september Last order moment: 28 september
  1. JOLLOF RICE

    A rich, irresistibly delicious Nigerian Jollof Rice, slow-cooked in a perfectly seasoned tomato and pepper sauce until every grain is beautifully infused with bold, smoky flavour with that party-style goodness you’ll keep coming back for!
    ALLERGEN INFORMATION: Contains wheat (gluten). Prepared in a kitchen that may handle eggs, milk, nuts, and soy.

    More info

    More info

    Close

    Preparation

    Keep refrigerated at 5°C or below.
    consume within 2–3 days.
    If not eating promptly, freeze as soon as possible.
    Frozen food: keep at -18°C or below and consume within 3 months.
    Reheat once only until piping hot throughout.

    Ingredients

    Basmati, Passata, Red bell pepper, Onion, Sunflower oil, Tomato paste, Beef bouillon, Garlic, Ginger, Chilli powder

    Nutritional information

    Serving size 1000 ml
    Energy 694.21 kcal
    Fat 18.73 g
    Saturated fat 2.38 g
    Carbohydrates 113.91 g
    Sugars 14.47 g
    Fiber 7.60 g
    Protein 13.67 g
    Salt 5.32 g
    Contains allergens: 🥬 Celery
    £14.99 Normal portion

    £8.99 Small portion

    £25.00 Large portion

    £70.00 Family portion
  2. FRIED RICE

    Colourful, aromatic cooked rice, full of flavour. A perfect blend of tender rice, crisp vegetables, juicy meat and prawns with a hint of authentic Nigerian spices.
    Allergens: Celery, crustaceans, milk, soya.

    More info

    More info

    Close

    Preparation

    -Keep refrigerated at 5°C or below.
    - Consume within 24 hours.
    - If not eating promptly, freeze as soon as possible.
    - Frozen: keep at -18°C or below and consume within 3 months.
    - Reheat once only until piping hot throughout.

    Ingredients

    Basmati, Chicken thigh, Carrot, Prawns cooked, Peas frozen, Green bell pepper, Onion, Sunflower oil, Ketjap manis, Beef bouillon

    Nutritional information

    Serving size 1000 ml
    Energy 746.11 kcal
    Fat 21.12 g
    Saturated fat 3.15 g
    Carbohydrates 95.91 g
    Sugars 10.91 g
    Fiber 6.60 g
    Protein 38.51 g
    Salt 2.73 g
    Contains allergens: 🦐 Crustaceans, 🌾 Gluten, 🫛 Soybeans, 🥬 Celery
    £13.99 Normal portion

    £9.99 Small portion

    £25.00 Large portion

    £70.00 Family portion
  3. GRILLED CHICKEN PLATTER

    Juicy, well-seasoned, grilled chicken served with salad, plantains, fries or any side you choose.
    Allergens: celery, soya, milk, peanut.
    Prepared in a kitchen that handles most Allergens.

    More info

    More info

    Close

    Preparation

    Refrigerate at 5°C or below.
    Consume within 2–3 days.
    For longer storage, freeze and keep at -18°C or below.
    Consume within 3 months.
    Thaw thoroughly before reheating.
    Reheat once only until piping hot throughout.
    Do not refreeze.

    Ingredients

    Potato, Chicken thigh, Plantain ripe, Lettuce, Tomato, Cucumber with skin, Sunflower oil, Peanut butter, Soy sauce based on Ketjap, Celery

    Nutritional information

    Serving size 10000 ml
    Energy 722.85 kcal
    Fat 29.70 g
    Saturated fat 4.62 g
    Carbohydrates 70.77 g
    Sugars 25.84 g
    Fiber 8.09 g
    Protein 37.04 g
    Salt 0.77 g
    Contains allergens: 🥜 Peanuts, 🌾 Gluten, 🫛 Soybeans, 🥬 Celery
    £30.00
  4. Puffpuff

    Our soft, fluffy PUFFPUFF is a perfect blend of simple ingredients, authentic taste and pure satisfaction.
    Allergens: Gluten.
    Prepared in a Kitchen that handles most Allergens such as eggs, soy.

    More info

    More info

    Close

    Preparation

    Keep in covered container at room temperature. Consume within 1–2 days.
    For longer storage, freeze and consume within 3 months.Thaw thoroughly before eating. Do not refreeze once thawed.
    Reheat gently in oven for 2-3 minutes.

    Ingredients

    Wheat flour, Sugar granulated, Sunflower oil, Yeast dried, Nutmeg powder, Cinnamon

    Nutritional information

    Serving size 1000 ml
    Energy 1078.12 kcal
    Fat 32.70 g
    Saturated fat 3.89 g
    Carbohydrates 171.15 g
    Sugars 41.08 g
    Fiber 7.84 g
    Protein 20.95 g
    Salt 0.01 g
    Contains allergens: 🌾 Gluten
    £5.00 Normal portion

    £20.00 Large portion
  5. MEAT PIE

    Golden, flaky and filled with perfectly seasoned minced meat and Vegetables. A delicious classic with authentic Nigerian flavour. Crusty on the outside, yummy on the inside.
    Allergens: celery, eggs, gluten, soya.
    Prepared in a kitchen that handles most allergens(eggs, milk, soya, mustard)

    More info

    More info

    Close

    Preparation

    Keep refrigerated, consume within 1–2 days.
    For longer storage, freeze and consume within 3 months.
    If frozen, thaw thoroughly before eating.
    Do not refreeze once thawed.

    Ingredients

    Wheat flour, Beef mince, Unsalted butter, Potato, Carrot, Onion, Sunflower oil, Egg, Beef bouillon, Nutmeg powder

    Nutritional information

    Serving size 2000 ml
    Energy 1371.31 kcal
    Fat 85.66 g
    Saturated fat 42.57 g
    Carbohydrates 108.11 g
    Sugars 6.51 g
    Fiber 9.21 g
    Protein 37.82 g
    Salt 2.86 g
    Contains allergens: 🌾 Gluten, 🥛 Milk, 🥚 Eggs, 🥬 Celery
    £8.00 Normal portion

    £30.00 Large portion
Wednesday 30 september Last order moment: 29 september
  1. FRIED RICE

    Colourful, aromatic cooked rice, full of flavour. A perfect blend of tender rice, crisp vegetables, juicy meat and prawns with a hint of authentic Nigerian spices.
    Allergens: Celery, crustaceans, milk, soya.

    More info

    More info

    Close

    Preparation

    -Keep refrigerated at 5°C or below.
    - Consume within 24 hours.
    - If not eating promptly, freeze as soon as possible.
    - Frozen: keep at -18°C or below and consume within 3 months.
    - Reheat once only until piping hot throughout.

    Ingredients

    Basmati, Chicken thigh, Carrot, Prawns cooked, Peas frozen, Green bell pepper, Onion, Sunflower oil, Ketjap manis, Beef bouillon

    Nutritional information

    Serving size 1000 ml
    Energy 746.11 kcal
    Fat 21.12 g
    Saturated fat 3.15 g
    Carbohydrates 95.91 g
    Sugars 10.91 g
    Fiber 6.60 g
    Protein 38.51 g
    Salt 2.73 g
    Contains allergens: 🦐 Crustaceans, 🌾 Gluten, 🫛 Soybeans, 🥬 Celery
    £13.99 Normal portion

    £9.99 Small portion

    £25.00 Large portion

    £70.00 Family portion
  2. JOLLOF RICE

    A rich, irresistibly delicious Nigerian Jollof Rice, slow-cooked in a perfectly seasoned tomato and pepper sauce until every grain is beautifully infused with bold, smoky flavour with that party-style goodness you’ll keep coming back for!
    ALLERGEN INFORMATION: Contains wheat (gluten). Prepared in a kitchen that may handle eggs, milk, nuts, and soy.

    More info

    More info

    Close

    Preparation

    Keep refrigerated at 5°C or below.
    consume within 2–3 days.
    If not eating promptly, freeze as soon as possible.
    Frozen food: keep at -18°C or below and consume within 3 months.
    Reheat once only until piping hot throughout.

    Ingredients

    Basmati, Passata, Red bell pepper, Onion, Sunflower oil, Tomato paste, Beef bouillon, Garlic, Ginger, Chilli powder

    Nutritional information

    Serving size 1000 ml
    Energy 694.21 kcal
    Fat 18.73 g
    Saturated fat 2.38 g
    Carbohydrates 113.91 g
    Sugars 14.47 g
    Fiber 7.60 g
    Protein 13.67 g
    Salt 5.32 g
    Contains allergens: 🥬 Celery
    £14.99 Normal portion

    £8.99 Small portion

    £25.00 Large portion

    £70.00 Family portion
  3. GRILLED CHICKEN PLATTER

    Juicy, well-seasoned, grilled chicken served with salad, plantains, fries or any side you choose.
    Allergens: celery, soya, milk, peanut.
    Prepared in a kitchen that handles most Allergens.

    More info

    More info

    Close

    Preparation

    Refrigerate at 5°C or below.
    Consume within 2–3 days.
    For longer storage, freeze and keep at -18°C or below.
    Consume within 3 months.
    Thaw thoroughly before reheating.
    Reheat once only until piping hot throughout.
    Do not refreeze.

    Ingredients

    Potato, Chicken thigh, Plantain ripe, Lettuce, Tomato, Cucumber with skin, Sunflower oil, Peanut butter, Soy sauce based on Ketjap, Celery

    Nutritional information

    Serving size 10000 ml
    Energy 722.85 kcal
    Fat 29.70 g
    Saturated fat 4.62 g
    Carbohydrates 70.77 g
    Sugars 25.84 g
    Fiber 8.09 g
    Protein 37.04 g
    Salt 0.77 g
    Contains allergens: 🥜 Peanuts, 🌾 Gluten, 🫛 Soybeans, 🥬 Celery
    £30.00 8 still available
  4. Puffpuff

    Our soft, fluffy PUFFPUFF is a perfect blend of simple ingredients, authentic taste and pure satisfaction.
    Allergens: Gluten.
    Prepared in a Kitchen that handles most Allergens such as eggs, soy.

    More info

    More info

    Close

    Preparation

    Keep in covered container at room temperature. Consume within 1–2 days.
    For longer storage, freeze and consume within 3 months.Thaw thoroughly before eating. Do not refreeze once thawed.
    Reheat gently in oven for 2-3 minutes.

    Ingredients

    Wheat flour, Sugar granulated, Sunflower oil, Yeast dried, Nutmeg powder, Cinnamon

    Nutritional information

    Serving size 1000 ml
    Energy 1078.12 kcal
    Fat 32.70 g
    Saturated fat 3.89 g
    Carbohydrates 171.15 g
    Sugars 41.08 g
    Fiber 7.84 g
    Protein 20.95 g
    Salt 0.01 g
    Contains allergens: 🌾 Gluten
    £5.00 Normal portion

    £20.00 Large portion
  5. MEAT PIE

    Golden, flaky and filled with perfectly seasoned minced meat and Vegetables. A delicious classic with authentic Nigerian flavour. Crusty on the outside, yummy on the inside.
    Allergens: celery, eggs, gluten, soya.
    Prepared in a kitchen that handles most allergens(eggs, milk, soya, mustard)

    More info

    More info

    Close

    Preparation

    Keep refrigerated, consume within 1–2 days.
    For longer storage, freeze and consume within 3 months.
    If frozen, thaw thoroughly before eating.
    Do not refreeze once thawed.

    Ingredients

    Wheat flour, Beef mince, Unsalted butter, Potato, Carrot, Onion, Sunflower oil, Egg, Beef bouillon, Nutmeg powder

    Nutritional information

    Serving size 2000 ml
    Energy 1371.31 kcal
    Fat 85.66 g
    Saturated fat 42.57 g
    Carbohydrates 108.11 g
    Sugars 6.51 g
    Fiber 9.21 g
    Protein 37.82 g
    Salt 2.86 g
    Contains allergens: 🌾 Gluten, 🥛 Milk, 🥚 Eggs, 🥬 Celery
    £8.00 Normal portion 4 still available

    £30.00 Large portion 4 still available
Thursday 1 october Last order moment: 30 september

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